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1 bark used for cork
пробочное корье
Корье для изготовления укупорочных пробок.
[ ГОСТ 17462-84]Тематики
- продукц. лесозаготовит. промышленности
EN
DE
Англо-русский словарь нормативно-технической терминологии > bark used for cork
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2 пробочное корье
пробочное корье
Корье для изготовления укупорочных пробок.
[ ГОСТ 17462-84]Тематики
- продукц. лесозаготовит. промышленности
EN
DE
Русско-английский словарь нормативно-технической терминологии > пробочное корье
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3 пробочное корье
пробочное корье
Корье для изготовления укупорочных пробок.
[ ГОСТ 17462-84]Тематики
- продукц. лесозаготовит. промышленности
EN
DE
70. Пробочное корье
D. Korkrinde
Е. Bark used for cork
Корье для изготовления укупорочных пробок
Источник: ГОСТ 17462-84: Продукция лесозаготовительной промышленности. Термины и определения оригинал документа
Русско-немецкий словарь нормативно-технической терминологии > пробочное корье
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4 Korkrinde
пробочное корье
Корье для изготовления укупорочных пробок.
[ ГОСТ 17462-84]Тематики
- продукц. лесозаготовит. промышленности
EN
DE
70. Пробочное корье
D. Korkrinde
Е. Bark used for cork
Корье для изготовления укупорочных пробок
Источник: ГОСТ 17462-84: Продукция лесозаготовительной промышленности. Термины и определения оригинал документа
Немецко-русский словарь нормативно-технической терминологии > Korkrinde
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5 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system. -
6 cortex
cortex, ĭcis, m. and rar. f. (cf. Quint. 1, 5, 35) [Sanscr. kart, to cut, split; Gr. keirô; cf. culter], the bark, rind, shell, hull.I.Prop., of plants:A.obducuntur libro aut cortice trunci,
Cic. N. D. 2, 47, 120.In gen.(α).Masc., Varr. ap. Non. p. 199, 26; Verg. G. 2, 74; id. A. 7, 742; Ov. M. 1, 554; id. F. 2, 649; Plin. 2, 103, 106, § 226 al.; cf. infra.—(β).Fem., Lucr. 4, 48; Verg. E. 6, 63; Ov. M. 10, 512; 14, 630; Mart. 14, 209; Scrib. Comp. 60.—B.In partic., the bark of the cork-tree, cork, used for stoppers, Cato, R. R. 120; ( masc.) Hor. C. 3, 8, 10; in learning to swim;II.hence prov.: nare sine cortice,
to need no more assistance, id. S. 1, 4, 120 —From its lightness is borrowed the phrase:tu levior cortice,
Hor. C. 3, 9, 22; cf.:ut summā cortex levis innatet undā,
Ov. Tr. 3, 4, 11.—Transf., of other shells than those of vegetables:B.ovi,
Vitr. 8, 3.—Trop., the outward part, covering, i. e. the body: anima corporeum corticem reliquit, Varr. ap. Non. p. 199, 29.
См. также в других словарях:
Cork (material) — Untreated cork panel … Wikipedia
Bark — Bark, also known as periderm, is the outermost layer of stems and roots of woody plants such as trees. It overlays the wood and consists of three layers, the cork or phellem, the phelloderm and the cork cambium or phellogen. Products used by… … Wikipedia
Cork — (k[^o]rk), n. [Cf. G., Dan., & Sw. kork, D. kurk; all fr. Sp. corcho, fr. L. cortex, corticis, bark, rind. Cf. {Cortex}.] 1. The outer layer of the bark of the cork tree ({Quercus Suber}), of which stoppers for bottles and casks are made. See… … The Collaborative International Dictionary of English
Cork jackets — Cork Cork (k[^o]rk), n. [Cf. G., Dan., & Sw. kork, D. kurk; all fr. Sp. corcho, fr. L. cortex, corticis, bark, rind. Cf. {Cortex}.] 1. The outer layer of the bark of the cork tree ({Quercus Suber}), of which stoppers for bottles and casks are… … The Collaborative International Dictionary of English
Cork tree — Cork Cork (k[^o]rk), n. [Cf. G., Dan., & Sw. kork, D. kurk; all fr. Sp. corcho, fr. L. cortex, corticis, bark, rind. Cf. {Cortex}.] 1. The outer layer of the bark of the cork tree ({Quercus Suber}), of which stoppers for bottles and casks are… … The Collaborative International Dictionary of English
cork — [kôrk] n. [ME < Sp corcho, cork, ult. (via ? Ar al qurq) < L quercus, oak: see FIR1] 1. the light, thick, elastic outer bark of an oak tree, the cork oak ( Quercus suber) of the beech family, that grows in the Mediterranean area: used for… … English World dictionary
cork — ► NOUN 1) the buoyant, light brown substance obtained from the bark of the cork oak. 2) a bottle stopper made of cork. 3) a piece of cork used as a float for a fishing line or net. ► VERB 1) close or seal (a bottle) with a cork. 2) (corked) (of… … English terms dictionary
Cork cambium — Multiple cross sections of a stem showing cork cambium (click image 3 times to see detail)[1] Cork cambium (pl. cambia or cambiums) is a tissue found in many vascular plants as part of the periderm. The cork cambium is a lateral meristem and is… … Wikipedia
bark — bark1 barkless, adj. /bahrk/, n. 1. the abrupt, harsh, explosive cry of a dog. 2. a similar sound made by another animal, as a fox. 3. a short, explosive sound, as of firearms: the bark of a revolver. 4. a brusque order, reply, etc.: The foreman… … Universalium
cork — /kawrk/, n. 1. the outer bark of an oak, Quercus suber, of Mediterranean countries, used for making stoppers for bottles, floats, etc. 2. Also called cork oak. the tree itself. 3. something made of cork. 4. a piece of cork, rubber, or the like… … Universalium
cork — I. /kɔk / (say kawk) noun 1. the outer bark of the cork oak, used for making stoppers of bottles, floats, etc. 2. something made of cork. 3. a piece of cork, or other material (as rubber), used as a stopper for a bottle, etc. 4. a small float to… …
